Entrees

• Huitlacoche ravioli

(homemade raviolis stuffed with corn mushrooms served with a zuchinii flower and chipotle sauce). 

• Mexican independence day salad 

(Mix of letuces, goat cheese, granada, pecan nuts and a vinagrette made with pecan nuts oil and apple vinager)  

Main course

• Huachinango Tikin-xic.

Huachinango filet served with mexican rice, mayan recipe from the south-east of Mexico.
Fish is marinated and cooked in oven in a banana leaf with achiote and sour lemon.

• Turkey breast with mole from Oaxaca 

Served with mexican rice and fried banana.

Dessert

•  Dragonfruit Cheese-cake

A classic dessert covered with a colorfull fruit coulis.

Price

• Our menu is designed for 2 persons.

$450.00