Entrees
• Huitlacoche ravioli
(homemade raviolis stuffed with corn mushrooms served with a zuchinii flower and chipotle sauce).
• Mexican independence day salad
(Mix of letuces, goat cheese, granada, pecan nuts and a vinagrette made with pecan nuts oil and apple vinager)
Main course
• Huachinango Tikin-xic.
Huachinango filet served with mexican rice, mayan recipe from the south-east of Mexico.
Fish is marinated and cooked in oven in a banana leaf with achiote and sour lemon.
• Turkey breast with mole from Oaxaca
Served with mexican rice and fried banana.
Dessert
• Dragonfruit Cheese-cake
A classic dessert covered with a colorfull fruit coulis.
Price
• Our menu is designed for 2 persons.
$450.00